Brunch
Brunch
Available 7AM to 2PM Saturday and Sunday
Chef's Specials
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Avocado Toast
Sliced toast topped with fresh avocado, spinach, tomato, a sunny side up egg, parmesan cheese, and balsamic drizzle
$12
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Southern Biscuit
Fresh biscuit with fried chicken, bacon, cheddar cheese, smothered in a gravy, and topped with a sunny up egg
$14
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Shrimp and Grits
Grilled shrimp and fried grits cakes, topped with rich bacon gravy sauce and cheese
$17
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Steak Breakfast
Ribeye 12oz cooked to your preference with 2 eggs to your choice. Served with fries
$30
Add blue crab topping for an extra $5
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Breakfast Casserole
Tater tots topped with scrambled eggs, cheddar cheese, bacon, sausage, onions, bell peppers, and sour cream. Served with a side of toast
$15
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Crunchy Cinnamon French Toast
2 slices of brioche bun soaked in eggs and seasonings with cinnamon sugar cereal cooked to golden crisp, topped with fresh strawberries, bananas and whipped cream
$16
Eggs Benedict
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Eggs Benedict
Poached eggs on an English muffin topped with Hollandaise sauce. Your choice of protein
Canadian bacon $13
Blue crab $20
Waffles & Pancakes
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Buttermilk Pancakes
2 fluffy buttermilk pancakes made from scratch served with powdered sugar, butter and syrup
$10
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Chicken and Waffles
2 Belgium waffles topped with fried chicken skewers, covered in syrup
$16
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Belgium Waffles
2 Belgium waffles served with powdered sugar, butter and syrup
$11
Sides
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Bacon
$3
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Sausage
$2
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Toast, English Muffin, Biscuit
$2
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Tots
$5
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Crab Cakes
$11